Bombay Palace Restaurant

Fresh vegetable dipped in a delicately spiced chickpeas batter and fried to golden perfection. Served with chutney.

Crisply fried turnover, deliciously filled with mildly-spiced potatoes and green peas. Served with chutney.

Fritters of fresh spring onions. Served with chutney.

Crisp fried turnover, filled with mildly spiced minced lamb and peas. Served with chutney.

Tender pieces of boneless chicken, dipped in a delicately spiced batter and fried to perfection. Served with chutney.

Tender pieces of boneless fish, dipped in a delicately spiced batter and fried to perfection. Served with chutney.

Homemade Indian cheese dipped in a chick peas batter and deep fried. Served with chutney.

Lightly marinated shrimp, kissed with Indian herbs and batter fried. Served with chutney.

Combination of vegetable samosa and vegetable pakora. Served with chutney.

Combination of chicken tikka, malai kabab, seekh kabab and shrimp. Served with chutney.

Boiled eggs deep-fried in batter and spices. Served with chutney.

Spicy. Chicken, Curry leaf, bell pepper, red onion, dry red chili, cumin, mustard seed.

Homemade cheese marinated in south indian spices and deep fried

Fresh vegetable samosa, finished with chick peas combination of yogurt, mint and tamarind chutney

Crispy potato patties, finished with chick peas combination of yogurt, mint and tamarind chutney

Deep fried crackers with chickpeas, potatoes, onion, tamarind and mint chutney with yogurt, spices and sev

Softest lentil fritters drenched in yogurt and topped with sweet and spicy chutneys

Puffed rice flakes mixed with diced onion, tomatoess, cilantro, mint & tamarind chutney

Battered green peppers deep fried with spices and onion

A thin and crispy lentil flat bread.

Homemade creamy yogurt with shredded cucumber, roasted cumin and herbs.

A sweet accompaniment to delight your meal.

A hot and spicy mixed vegetable pickle.

A special South Indian creation made with lentils, fresh vegetables, tomatoes & a touch of specially blended herbs & spices.

Fresh tomato soup with an extra touch of spices.

Delicious chicken soup with herbs and spices.

Freshly diced cucumbers, tomatoes, bell peppers in vinegar, lemon dressing with a touch of spices.

Mildly sweet soup of milk and coconut.

Cubes of homemade cheese marinated and cooked in clay oven with vegetables.

Tender chicken marinated in yogurt with fresh spices and barbecued over flaming coals in the tandoor.

Tender boneless pieces of chicken marinated in yogurt with fresh spices, cooked on a skewer in the clay oven.

Mild, tasty tender pieces of chicken marinated in special spices, barbecued on a skewer in the tandoor.

Large pieces of chicken marinated in yogurt, gram flour, fresh mint, garlic, chef's special sauce and then barbecued Tandoor.

Ground lamb mixed with onions, green peppers, marinated with herbs and spices, then broiled. On a skewer over charcoal in the Tandoor.

Cubes of salmon fish marinated in an aromatic spice mix and barbecued in the Tandoor. Served with fresh vegetable sizzler.

Fresh king-sized shrimp gently seasoned and slowly broiled over charcoal in the Tandoor & served on sizzler vegetables.

A combination of our appetizing tandoori chicken, seekh kabab, shrimp, malai kabab and chicken tikka.

Fresh chicken exotically cooked in a light, mildly-spiced gravy.

Fresh chicken exotically cooked in a spicy sauce with potatoes.

Boneless pieces of chicken cooked in hot and spicy south Indian style.

Boneless pieces of chicken cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Tender boneless pieces of chicken sauteed with sliced onions, tomatoes, green pepper, mushroom and broccoli, then glazed in tangy sauce.

Boneless chicken cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic and spices.

Boneless chicken cooked with nuts in a mildly spiced creamy sauce.

Pieces of chicken sauteed in karahi (wok) with onions, tomatoes, ginger, garlic and subtle flavors. With cashew sauce.

Boneless pieces of tandoori chicken cooked with onions, tomatoes, butter and creamy cashew sauce.

Tender boneless chunks of chicken, broiled in the tandoor, then sauteed in a rich tomato, onion and butter cashew sauce.

Boneless pieces of chicken cooked with tomatoes, onions, yogurt, tamarind sauce and green chilly in a light spicy sauce.

Tender boneless chunks of chicken, broiled in the tandoor, then sauteed with onions, tomatoes, bell peppers and spices.

The universally popular “Incredible Chicken”. Boneless pieces of chicken cooked with onions, green peppers, tomatoes, cashew sauce and ketchup in a light touch of mildly spiced sauce.

Barbequed pieces of boneless chicken cooked with hard cooked eggs in a mildly spiced creamy cashew sauce and cilantro.

A delicious variety of traditional Punjabi chicken cooked on the bones with onions, tomatoes, ginger, garlic, fresh coriander and subtle flavors.

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter cashew sauce, served with hard cooked eggs.

Boneless chicken sauteed in garlic ginger with Fenugreek leaves and cashew sauce.

Chunk of boneless chicken cooked in mild cream sauce with cashews and golden raisins.

Fresh lamb exotically cooked in a light, mildly-spiced gravy with potatoes.

Fresh lamb exotically cooked in a spicy sauce with potatoes.

Boneless pieces of lamb cooked in hot and spicy South Indian style.

Tender cubes of lamb, marinated in herbs, spices and cooked with fresh tomatoes in a sharp tangy sauce.

Tender cubes of lamb cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.

Boneless lamb cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Tender cubes of lamb cooked with nuts in a mildly spiced creamy sauce.

Juicy pieces of tender lamb, marinated overnight then simmered in a mildly spiced creamy sauce with nuts and raisins.

Boneless pieces of lamb cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Marinated tender cubes of lamb broiled in the tandoor, then cooked in a rich tomato, onion and creamy cashew sauce.

Pieces of lamb sauteed in karahi (wok) with onions, tomatoes, ginger, garlic and subtle flavors.

Minced lamb cooked with green peas in mild spices

Tender lamb sauteed in garlic with fenu greek leaves and cashew sauce

Fresh goat exotically cooked in a light, mildly-spiced gravy with potatoes.

Fresh goat exotically cooked in a spicy sauce with potatoes.

Tender cubes of goat cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.

Pieces of goat sauteed in karahi (wok) with onions, tomatoes, ginger, garlic and subtle flavors.

Pieces of goat and okra sauteed with tomato, ginger, herbs and spices.

Tender goat cooked with nuts in mildly spiced creamy sauce

Tender goat cooked in hot & spicy sauce with mustard seeds south indian style

Tender goat marinated in herbs, spice and cooked with tomatoes in tangy sauce

Shrimp cooked with tomatoes, cilantro in a mildly spiced curry sauce.

Shrimp cooked with splash of lemon, potatoes and vinegar in hot and spicy curry sauce.

Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

Jumbo shrimp cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.

Large shrimp cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Barbecued pieces of shrimp cooked in a mildly spiced creamy hard-cooked eggs, spices and cashew cilantro sauce.

Jumbo shrimp cooked in a creamy sauce with mild spices, herbs, nuts and raisins.

Tasty pieces of shrimp cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Marinated pieces of shrimp broiled in the tandoor, then cooked in a rich tomato, onion and creamy cashew sauce.

Barbecued boneless pieces of salmon fish cooked with onions, tomatoes and ground spices in a mild creamy cashew sauce.

Jumbo prawns sauteed with sliced onion, tomato, green peppers, mushroom and broccoli then glazed in tangy sauce.

Jumbo prawns,scallop and fish cooked with potatoes in highly spiced tangy hot sauce

Jumbo shrimp sauteed in wok with onion, tomato, ginger and subtle flavor and cashew sauce

Black lentils cooked on a slow heat for long hours in a traditional punjabi pot (Deg) and then fried in butter with fresh onions, ginger, garlic and tomatoes.

Yellow lentils cooked with onions, tomatoes, ginger, garlic and subtle flavors.

A delicious variety of chickpeas, onions and tomatoes in a rich sauce.

Potatoes filled with vegetables and cheese and cooked in a thick creamy cashew sauce.

Spinach cooked with lightly fried homemade cheese cubes in mildly spiced sauce.

Fresh garden vegetables marinated in ginger, garlic, onions, tomatoes, then cooked with natural herbs in a mild or hot and spicy sauce.

Fresh garden vegetables marinated in ginger, garlic, onions, tomatoes, then cooked with natural herbs in a mild or hot and spicy sauce.

Fresh cauliflower and potatoes, cooked with onions, tomatoes, ginger and spices.

Whole eggplants partially roasted in the Tandoor before being mashed with tomatoes and onions, then simmered with herbs and spices.

Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce.

Fresh okra cooked with onions, tomatoes, ginger, garlic and pepper-laced sauce with Indian herbs and spices.

Homemade Indian cheese, stuffed in vegetable balls and cooked in mildly spiced creamy sauce with almonds, cashews and raisins.

A delicious royal entrée. Fresh garden vegetables gently simmered in a spice-laced creamy cashew sauce and garnished with nuts.

Fresh mushroom and broccoli sauteed in a traditional karahi (Wok) with onions, tomatoes, green peppers with freshly ground herbs and touch of spices.

Fresh garden vegetables cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Lightly fried cubes of homemade cheese sauteed with sliced onions, tomatoes, green peppers, mushrooms, broccoli glazed in a tangy sauce and garnished with coriander.

Cubes of fresh homemade cheese cooked in a rich tomatoes and butter sauce with fresh herbs, spices and cashew sauce.

Fresh cubes of homemade cheese sauteed in karahi (wok) with onions, tomatoes, ginger, garlic and subtle flavors.

Homemade cheese cooked in a mildly spiced creamy sauce with green peppers, onions, tomatoes with herbs, spices and cashew sauce.

Homemade cheese and fresh green peas cooked with onion, garlic, ginger and tomatoes.

Garden fresh mixed vegetables cooked in creamy tomato butter and cashew sauce.

Roasted cashew nuts are simmered in rich creamy gravy.

Fresh green peas cooked with fenugreek creamy sauce with ginger, garlic and cashew sauce.

Crispy fried caulliflower tossed in a manchurian gravy, garlic and asian sauces .

Spinach cooked with potatoes in mildly spiced sauce

Chicken peas & potatoes cooked with onion & tomatoes in a rich sauce

Egg sauteed in herbs and spices with fragrant basmati rice and nuts.

Vegetable sauteed in herbs and spices with fragrant basmati rice and nuts.

Chicken sauteed in herbs and spices with fragrant basmati rice and nuts.

Lamb sauteed in herbs and spices with fragrant basmati rice and nuts.

Goat sauteed in herbs and spices with fragrant basmati rice and nuts.

Shrimp sauteed in herbs and spices with fragrant basmati rice and nuts.

Long grain basmati rice, exotically flavored with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts.

An adventurous taste of three vegetable curries served with soup, raita, kheer, rice and tandoor roti bread in a traditional thali. Indian steel dish.

A mouth watering Bombay special tandoori chicken, lamb rogan josh and vegetable cashew korma served with mulligatawny soup, raita, rice and naan bread.

Assorted specialties from our charcoal fired tandoor oven, includes tandoori chicken, chicken tikka, seekh kabab, malai kabab and tandoori prawn. Served with rice, raita and naan bread.

2 people can enjoy this royal delicious dinner of mulligatawny soup, chicken tikka, tandoori chicken, malai kabab, seekh kabab, lamb rogan josh or chicken curry, served with cashew vegetable of the day, rice and naan bread.

Muligatawny soup, chicken tikka masala, veg korma, dal, rice, raita and naan (contains cashews)

Round-shaped whole wheat bread, baked in the tandoor.

A light deep-fried puffed bread.

Teardrop-shaped traditional Punjabi bread, baked in the Tandoor.

A multi-layered whole wheat bread with melted butter, baked in the Tandoor.

Teardrop-shaped traditional Punjab bread seasoned with fresh garlic, baked in the Tandoor.

Teardrop-shaped traditional Punjab bread seasoned with fresh garlic, hot green chili, baked in the Tandoor.

Whole wheat bread, stuffed with delicately spiced potatoes.

Leavened bread filled with spiced onions, baked in the Tandoor.

Leavened bread filled with spiced onions and cheese, baked in the Tandoor.

Leavened bread filled with spiced onions and cauliflower, baked in the Tandoor.

Bread homemade bread stuffed with nuts and dried fruits.

Freshly homemade bread stuffed with a delicious, delicately spiced mixture of shredded chicken with authentic spices.

Freshly homemade bread stuffed with a delicious, delicately spiced mixture of minced lamb with authentic spices.

Freshly homemade bread topped with eggs, fresh fruits, nuts and sesame seeds.

Naan, garlic and methi naan.

Round-shaped whole wheat bread cooked on flat tawa.

Homemade cheese balls in a sweetened thick milk and flavored with rosewater and nuts.

A light pastry made with milk, cheese balls and touched with thick honey syrup.

A traditional basmati rice pudding, flavored with almonds and pistachios.

Homemade Indian ice cream prepared from fresh cream and nuts, flavored with pistachios and rose water.

No refill

Mango

A refreshing drink prepared with homemade yogurt, flavored with pistachios and rosewater.

A delicious soothing yogurt sweet drink with mango.

Milk and mangoes blended together until it becomes frothy